This Garang Asem will be even tastier because it is cooked in banana leaves as a wrapper, therefore anyone who tries it will definitely be addicted.
– Getuk
This getuk is made from cassava and this food is white in color. This food is a traditional food originating from Central Java, but as time goes by you can find different colors of getuk in many areas.
– Mie Ongklok
Another traditional food is ongklok noodles, these noodles are boiled and then mixed with the addition of cabbage.
This noodle soup is thicker than noodle soup in general and the noodles also contain pieces of kunchai leaves and starch sauce.
– Lumpia
Lumpia itself is a food that comes from Semarang, and now you don’t need to go to Central Java to enjoy spring rolls because now there are lots of people selling spring rolls.
This typical Semarang spring roll has a variety of fillings, including young bamboo shoots and also meat and others. However, as time goes by, the contents of these spring rolls have become very diverse, including chicken, shrimp, eggs and many others.
So, those are some traditional foods typical of Central Java, and you can enjoy them if you visit Central Java. (Erica Rfeby)
